Yesterday was my husband's birthday. We had a wonderful day together (no working!) and a lovely evening with his parents the night before. But today, I'm feeling kinda guilty because I'm not proud of what I put in my mouth yesterday. Wanna know? I'll tell ya...a donut, nachos, and pizza. And I had a Mr. Pibb. That's right.

The donut and pizza were gluten free (if you know me, you know this is a given), and the nachos were from Bryant Lake Bowl, a Twin Cities restaurant that does one of the darn best jobs sourcing sustainably (hormone-free cheese, non-GMO chips, etc.). But still...

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