If you’ve been on a journey of resolving your adrenal dysfunction and hypothyroidism, it’s possible that you’ve either read about or worked with a practitioner who’s suggested bovine (cow) or porcine (pig) glandular supplements. This is misguided. And I’m calling out one supplement company and also one facet of practitioners.
A long-known risk of thyroid hormone replacement use is bone mass loss. With millions on thyroid drugs, no one wants to hear this. I’ve been talking about it for many years, and now, mainstream media is covering it. It’s certainly not the only risk of thyroid HRT, but it’s one that’s in need of some serious consideration.
It starts out “innocently” enough. You’re feeling fatigued, but you chalk it up to the demands of life. You’re feeling down, but you tell yourself that we can all get down when we’re tired. Then, there’s a spare tire around your middle. You can’t poop. You get chilled more easily. And you’re shedding hair.
Research has shown a 25 percent risk reduction in cognitive decline in persons with higher levels of Vitamin D. Here’s how to know if you’re getting enough, including the best sources.
As we continue our transition into the colder months ahead, we can draw warmth and nourishment from the abundance of autumn foods.
A widespread misconception about peri/menopause is that weight gain, hot flashes, night sweats, forgetfulness, and mood swings are normal. Just because they’re common doesn’t mean they’re normal.
This is a fantastic post by our friend and colleague, Andrea Wool. Andrea is a personal trainer and Hashimoto’s warrior and now shares her message of strength and empowerment with women worldwide.
Leafy greens are the #1 food we should be eating on a regular basis – as in every day. But they’re undoubtedly the food most missing in our modern diets. So, what gives?
You’ve likely heard about the powerful healing properties of bone broth. Everyone is talking about it – and for good reason. But there’s a different type of broth that can significantly boost thyroid function.
When people think eggs, they often think cholesterol; then they think heart disease. But cholesterol is a necessary component of every cell in your body. Let’s get to the bottom of it.
